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Skovmandsbrød

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Allergens

Cereals containing gluten Barley Rye Wheat Chemicals Sulfur Dioxide and Sulfits Crustaceans Eggs Fish Milk Molluscs Pod fruits Lupine Peanuts Soybean Tree nuts Vegetables Celery Seed Mustard Sesame seeds Show undeclared allergens
Guidelines for allergen labeling are country specific and may therefore vary. If you are not sure of the accuracy, contact the manufacturer or create a request.
A
Grade
84%
Carbohydrates
13%
Protein
3%
Fat
General
Per 100 grams
%Daily Value%DV
Calories
212.00 kcal
11%
Joules
856.00 kJ
Fat
1.50 g
2%
Saturated fat
0.20 g
1%
Carbohydrates
38.00 g
13%
Sugars
2.40 g
Fibre
11.00 g
44%
Protein
5.80 g
Salt
1.20 g
Percent Daily Value are based on a 2,000 calorie diet. Your personal values may be higher or lower depending on your calorie needs. Login to get your personal values.
Per 100 grams
Organic rye flour Allergen
Water
WHOLE WHEAT RYE FLOUR Allergen 16 %
Sourdough culture
Rye kernels Allergen 19 %
WHOLE WHEAT RYE FLOUR Allergen 16 %
Water
Bolted rye flour Allergen
Rye bread rasp Allergen
Yeast
Barley malt syrup Allergen
Iodized salt
Vinegar
DRIED RYE SOURDOUGH
WHOLE WHEAT RYE FLOUR Allergen 0.50 %
Sourdough culture
Canola oil
ROLLED RYE 0.50 %
Barley malt flour Allergen
Wheat flour Allergen

Name

Skovmandsbrød

Measurements Ask question

Net Content

500.00 Grams

Depth

95.00 Millimetres

Height

120.00 Millimetres

Width

100.00 Millimetres

Gross Weight

510.00 Grams

Net Weight

500.00 Grams