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Mørk Surdejsbolle

Product Food Verified

Allergens

Cereals containing gluten Chemicals Sulfur Dioxide and Sulfits Crustaceans Eggs Fish Milk Molluscs Pod fruits Lupine Peanuts Soybean Tree nuts Vegetables Celery Seed Mustard Sesame seeds Show undeclared allergens
Guidelines for allergen labeling are country specific and may therefore vary. If you are not sure of the accuracy, contact the manufacturer or create a request.
A
Grade
70%
Carbohydrates
18%
Protein
11%
Fat
General
Per 100 grams
%Daily Value%DV
Calories
291.00 kcal
15%
Joules
1,225.00 kJ
Fat
7.00 g
11%
Saturated fat
1.00 g
5%
Carbohydrates
43.00 g
14%
Fibre
6.00 g
24%
Protein
11.00 g
Salt
1.00 g
Percent Daily Value are based on a 2,000 calorie diet. Your personal values may be higher or lower depending on your calorie needs. Login to get your personal values.
Per 100 grams
Wheat flour Allergen
Water
Flaxseed
Allergen
Rye flour Allergen
Sordough 4.50 %
Wheat flour Allergen
Water
Sourdough culture
OATMEAL Allergen
Whole-wheat flour Allergen
Canola oil
Sugar
Iodized salt
Dry yeast
Barley malt flour Allergen
Wheat gluten Allergen
Barley malt extract Allergen
Datem
Diglyceride
Ascorbic acid
Flaxseed
OATMEAL Allergen

Measurements Ask question

Net Content

48.00 Pieces

Depth

599.00 Millimetres

Height

194.00 Millimetres

Width

399.00 Millimetres

Gross Weight

4,772.00 Grams

Net Weight

3,936.00 Grams