Business
Ingredienser:
100 g marcipan
100 g smør
80 g sukker
1 dl afskallede hampefrø
2 æg
40 g hvedemel
1 tsk bagepulver
1 spsk revet citronskal (øko)
Topping:
120 g pasteuriserede æggehvider
160 g flormelis
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